Have you ever found a great deal on ham or turkey around the holidays and thought about how great it would be to slice your own deli meat? One of the best things about having your own meat slicer is making custom deli meat slices, arranging your charcuterie board, and getting perfect, thin slices of cheeses, fruits, and vegetables quicker and more safely than using a knife or a mandolin.Ī commercial-grade meat slicer is often outside the budget for the average DIYer, and these large, heavy tools are not appropriate for your home kitchen. ![]() Small and mid-sized food service businesses will find this food slicer to be an excellent investment, especially if you need a unit that’s easy to sharpen and clean. It’s a great overall value, especially for businesses that don’t have much space and need a slicer that doesn’t monopolize counter space. ![]() The maximum thickness is slightly thinner than other comparable models, but most commercial kitchens will find the thickness options sufficient for sandwiches and hotpot. The attached handle is large enough to allow safe and comfortable operation. The spikes built into the pusher hold food still for more accurate cuts. This semi-automatic meat slicer has sturdy and well-designed safety features that make it for your team to work with peace of mind. Failure to adhere to local health regulations can have serious consequences, so it’s crucial to invest in the right meat slicer even if you’re on a small budget. Commercial kitchens for restaurants and food service must have equipment that is even safer and easier to sanitize than home equipment.
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